Description

Vietnamese Green Mung Beans – Whole and Split Mung Beans for Export

Vietnamese Green Mung Beans (Vigna radiata) are traditional dried legumes widely used in Asian cuisine and food manufacturing. Known for their small size, green outer skin, mild flavor, and nutritional value, mung beans are versatile ingredients for sweet and savory dishes, beverages, bean sprouts, and processed food products.

Sourced from Vietnam, green mung beans are suitable for food manufacturers, wholesalers, importers, retail distributors, and international foodservice markets.

Product Overview

Green mung beans are harvested from mature bean plants, dried, cleaned, and sorted before commercial distribution. They are commonly available in two main forms:

• Whole Green Mung Beans: Natural green beans with their outer skin intact, suitable for cooking, sprouting, porridge, and food processing.
• Hulled and Split Mung Beans: Beans with the green outer skin removed and cotyledons separated into halves. They have a characteristic yellow color and are commonly used in desserts, bakery fillings, soups, and traditional Asian dishes.

Both varieties can be supplied in different grades according to size, purity, color, moisture content, and buyer requirements.

Applications

Vietnamese Green Mung Beans are versatile ingredients used in various food applications:

• Traditional Desserts: Used in Vietnamese sweet soups, mung bean cakes, porridge, and other Asian desserts.
• Bakery and Confectionery: Hulled mung beans are suitable for making fillings for pastries, cakes, and traditional sweets.
• Beverages: Used in mung bean drinks and plant-based beverage formulations.
• Bean Sprout Production: Whole mung beans can be selected for sprouting applications, subject to germination and microbiological requirements.
• Food Processing: Suitable for canned beans, bean flour, mixed grain products, and other processed foods.

Packaging and Export Supply

Dried green mung beans can be supplied in different packaging formats according to buyer requirements. Common bulk options include 25kg and 50kg PP woven bags, with inner liners available depending on packaging specifications.

Retail packaging, customized labeling, and private-label solutions may also be discussed subject to supplier capabilities and minimum order quantities.

iiGlobal sources Vietnamese Green Mung Beans and coordinates with local suppliers to support international buyers with product selection, quality requirements, packaging, and export arrangements.

Quality and Specifications

Important quality parameters include bean size, color uniformity, moisture content, purity, foreign matter, broken or damaged kernels, and insect infestation.

Whole and split mung beans require different specifications. Buyers should confirm the product form, grade, botanical variety, technical data sheet, crop year, and approved sample before placing an order.

For export shipments, relevant documentation may include a Certificate of Origin, Phytosanitary Certificate, Certificate of Analysis, and other documents required by the destination market.

Contact iiGlobal to explore Vietnamese Green Mung Beans sourcing options for wholesale distribution, food processing, and international markets.