Vietnamese Red Rice by iiGlobal is a specialty Vietnamese rice product, recognized for its naturally reddish-brown grain appearance, long grains, and distinctive earthy flavor. With an average grain length of 7.0 mm and defined quality specifications, our Red Rice is suitable for specialty rice markets, household consumption, restaurants, and food manufacturing. Bulk supply and customized OEM / Private Label solutions are available upon request.
Vietnamese Red Rice, also known as Red Cargo Rice, is a distinctive rice variety recognized for its naturally reddish-brown bran layer, attractive long grains, and characteristic nutty flavor. With its unique appearance and versatile culinary applications, Red Rice is an appealing choice for consumers, food distributors, retailers, and food manufacturers seeking specialty rice products.
At iiGlobal, we specialize in the production, supply, and export of Vietnamese agricultural products, offering quality Red Rice solutions for international markets.
Our Vietnamese Red Rice is selected and processed according to defined product specifications, with attention to grain integrity, moisture content, foreign matter, and overall product quality. With export-oriented sourcing solutions and flexible commercial arrangements, iiGlobal aims to support importers, wholesalers, distributors, and food businesses worldwide.
Vietnamese Red Rice, commonly known as Red Cargo Rice, is a specialty rice product distinguished by its reddish or reddish-brown outer bran layer.
Unlike conventional white rice, which undergoes more extensive milling to remove the bran layer, red rice retains its characteristic colored outer layer to varying degrees depending on the product and milling process.
The natural red coloration is associated with pigments in the bran, including anthocyanins. Red Rice is also appreciated for its distinctive earthy, mildly nutty flavor and its versatility in traditional and modern food preparation.
Its attractive appearance and distinctive characteristics make it a suitable option for specialty rice markets, health-conscious consumers, and food businesses looking to diversify their rice product portfolios.
Vietnamese Red Rice is commonly used in daily meals, mixed-grain dishes, specialty rice recipes, and various food applications.
At iiGlobal, we understand that international buyers require clearly defined product specifications, reliable quality management, and dependable sourcing solutions.
Our Vietnamese Red Rice is offered with the following product characteristics:
Red Rice is recognized for its distinctive reddish to reddish-brown appearance, which differentiates it from conventional white rice.
Its natural color provides an attractive presentation for specialty rice products and retail food markets.
Our Vietnamese Red Rice features an average grain length of approximately 7.0 mm.
Its long-grain appearance provides a distinctive product profile suitable for retail distribution and commercial food applications.
Red Rice is appreciated for its earthy, mildly nutty flavor, offering a different taste experience compared with ordinary white rice.
It can be incorporated into a variety of dishes and combined with vegetables, meat, seafood, legumes, and other grains.
iiGlobal emphasizes product specifications and quality control throughout the sourcing and processing stages.
Key parameters include:
These parameters provide international buyers with clear product information for procurement and quality evaluation.
iiGlobal supports international buyers seeking Vietnamese Red Rice for distribution, retail, and food manufacturing.
Product specifications, packaging arrangements, and order quantities can be discussed according to individual business requirements.
Vietnamese Red Rice offers a distinctive appearance and flavor, making it suitable for various food applications and specialty rice markets.
Red Rice can be incorporated into everyday meals as an alternative to conventional white rice.
It pairs well with vegetables, meat, seafood, legumes, and other ingredients, offering variety in household meal preparation.
Red Rice is often selected for specialty rice meals and mixed-grain recipes.
When the product retains its naturally colored bran layer, it can contribute dietary fiber and naturally occurring plant compounds to the diet.
Recommended applications include:
Red Rice provides restaurants, hotels, and catering businesses with an alternative rice option for specialty menus.
Its distinctive appearance and flavor can complement vegetables, grilled meat, seafood, and other contemporary or traditional dishes.
Vietnamese Red Rice is suitable for various Asian-inspired dishes and specialty recipes.
It can be incorporated into mixed-grain meals, rice bowls, and gourmet food preparations where its natural color and distinctive flavor add variety to the final presentation.
Red Rice can be used as a raw material in specialty food production, depending on the product’s milling characteristics and processing requirements.
Potential applications include:
Red Rice offers an opportunity for retailers and food distributors to expand their product portfolios with specialty Vietnamese rice.
iiGlobal can discuss customized product specifications and packaging arrangements to support private label development and international distribution.
iiGlobal provides defined technical specifications to support product evaluation, procurement, and international trade requirements.
| Parameter | Specification |
|---|---|
| Product Name | Vietnamese Red Rice |
| Commercial Name | Red Cargo Rice |
| Origin | Vietnam |
| Broken | ≤ 10% |
| Moisture | ≤ 14% |
| Foreign Matters | ≤ 0.1% |
| Damaged Kernel | ≤ 1% |
| Yellow Kernel | ≤ 1.5% |
| Red & Red Streak Kernel | ≤ 1.75% |
| Glutinous Kernel | ≤ 0.5% |
| Paddy Grain | ≤ 10 grains/kg |
| Average Grain Length | 7.0 mm |
| Milling Degree | RM, S |
Product Quality: The above specifications represent the stated product requirements for iiGlobal Vietnamese Red Rice. Final product quality and inspection criteria should be confirmed in the sales contract and applicable quality documentation.
Packaging requirements for Vietnamese Red Rice can be discussed according to customer preferences, destination market regulations, and order quantities.
Potential packaging formats include:
Depending on production capabilities and customer requirements, packaging materials may include:
For international importers, wholesalers, and retail businesses, iiGlobal can discuss OEM and Private Label packaging solutions.
Customization may include:
Final packaging options and minimum order quantities are subject to production confirmation.
Vietnam has an established agricultural and rice production industry, supported by extensive experience in rice cultivation, processing, and international trade.
As a Vietnamese agricultural products supplier and exporter, iiGlobal aims to connect Vietnamese specialty rice products with international buyers through reliable sourcing solutions and professional commercial cooperation.
We prioritize clearly defined product specifications and quality requirements to support international procurement and product evaluation.
We work with importers, wholesalers, distributors, retailers, and food manufacturers to discuss product requirements, order quantities, and packaging arrangements.
Our OEM and Private Label solutions support businesses looking to introduce Vietnamese Red Rice under their own brands.
iiGlobal supports international partners with product consultation, packaging coordination, and export documentation arrangements according to individual order requirements.
Under the positioning “Global Presence, Vietnamese Essence”, iiGlobal is committed to promoting Vietnamese agricultural products and developing sustainable partnerships with customers worldwide.
Vietnamese Red Rice is a specialty rice product characterized by its naturally reddish or reddish-brown outer bran layer. It is valued for its distinctive appearance, earthy flavor, and versatility in different culinary applications.
Red Cargo Rice is a commercial term commonly used for red rice products that retain their characteristic colored bran layer. It is different from conventional fully polished white rice.
The red coloration is associated with naturally occurring pigments in the rice bran, including anthocyanins and other phenolic compounds.
The specified average grain length of iiGlobal Vietnamese Red Rice is approximately 7.0 mm.
The maximum broken grain ratio is 10%, according to the product specifications.
The maximum moisture content is 14%.
iiGlobal welcomes inquiries from international importers, wholesalers, distributors, and food manufacturers. Order quantities and supply arrangements can be discussed according to individual requirements.
OEM and Private Label packaging arrangements can be discussed with iiGlobal, subject to production capabilities, packaging specifications, and order quantities.
Retail and bulk packaging formats can be discussed, including different bag sizes and packaging materials according to customer requirements.
Looking for a reliable supplier of Vietnamese Red Rice?
Whether you are an international importer, rice distributor, supermarket chain, specialty food retailer, or food manufacturer, iiGlobal is ready to discuss your sourcing requirements.
We welcome inquiries regarding product specifications, bulk supply, customized packaging, and OEM / Private Label partnerships.
iiGlobal – Global Presence, Vietnamese Essence.
Contact us today to request product information, technical specifications, and a quotation for Vietnamese Red Rice.
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