Vietnamese Pepper Powder distributed and exported by iiGlobal is sourced from selected local suppliers in Vietnam. Available in Black Pepper Powder and White Pepper Powder, it features the characteristic aroma and pungent flavor of natural pepper. With flexible particle sizes ranging from coarse to fine grades, the product is suitable for seasoning blends, sauces, soups, processed meat, seafood, and food manufacturing. iiGlobal supports international buyers with sourcing coordination, customized packaging, and export solutions.
Vietnamese Pepper Powder is a versatile spice ingredient widely used in the global food processing, seasoning, and foodservice industries. Produced from carefully selected Vietnamese peppercorns, it offers the characteristic aroma and pungent flavor of natural pepper in a convenient ground form.
Available in both Black Pepper Powder and White Pepper Powder, the product can be supplied in different particle sizes to meet the requirements of food manufacturers, spice blenders, distributors, and international importers.
iiGlobal sources, distributes, and exports Vietnamese Pepper Powder, coordinating with local suppliers to provide flexible product specifications, packaging, and export solutions for international buyers.
Pepper powder is produced by cleaning and grinding dried peppercorns into different particle sizes. Depending on the raw material, it is available in two main varieties:
The grinding process can be adjusted to achieve different levels of fineness, allowing buyers to select the most suitable grade for their manufacturing processes.
The following specifications are indicative references based on Vietnamese supplier listings. Actual parameters depend on the pepper variety, grinding process, and product grade.
| Parameter | Black Pepper Powder | White Pepper Powder |
|---|---|---|
| Botanical Name | Piper nigrum | Piper nigrum |
| Origin | Vietnam | Vietnam |
| Appearance | Fine to coarse powder | Fine to coarse powder |
| Color | Grey to dark grey / brown | Cream-white to pale grey |
| Moisture | Max. 12–12.5% | Max. 12.5% |
| Admixture | Max. 0.2% | Max. 0.2% |
| Particle Size | 8–80 mesh | 8–60 mesh |
| Aroma | Strong, characteristic pepper aroma | Characteristic white pepper aroma |
| Packaging | 20–25 kg bags | 20–25 kg bags |
Particle size can be customized according to buyer requirements. Moisture, foreign matter, microbiological criteria, and other quality parameters should be confirmed through the supplier’s Technical Data Sheet (TDS) and Certificate of Analysis (COA).
Vietnamese Pepper Powder is widely used in various food manufacturing applications:
Black Pepper Powder is particularly suitable for applications requiring a bold pepper flavor, while White Pepper Powder is often preferred for light-colored sauces, soups, and products where visible dark particles are undesirable.
iiGlobal coordinates the sourcing and export of Vietnamese Pepper Powder in bulk quantities according to buyer specifications.
Standard packaging options include 20 kg and 25 kg PP or multi-layer Kraft bags with PE inner liners. Customized packaging, including alternative weights and retail formats, can be discussed based on order volume and market requirements.
Product variety, mesh size, moisture limits, food safety requirements, and shipment arrangements can be agreed before order confirmation.
iiGlobal connects international buyers with Vietnamese agricultural product suppliers through sourcing coordination and export services.
Our support includes:
Contact iiGlobal to discuss your requirements for Vietnamese Pepper Powder and request product specifications or a quotation.
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