A wholesome whole-grain choice with a naturally nutty flavor, satisfying texture and versatile applications.
Brown Rice is valued for its rich nutritional profile and slightly chewy texture. With the bran layer retained, it offers a naturally wholesome option for consumers seeking variety and balance in their daily meals.
Suitable for household use, food service and food manufacturing, Brown Rice can be supplied according to agreed product specifications, packaging formats and order requirements.
Discover Vietnamese Black Rice, a distinctive whole-grain rice variety known for its naturally dark color, mildly nutty flavor, chewy texture and nutritional value. An excellent choice for international importers, food distributors, retailers and food manufacturers seeking specialty rice products.
Black Rice is a distinctive whole-grain rice variety recognized for its naturally dark purple-to-black bran layer, appealing appearance and mildly nutty flavor. Often referred to as purple rice, this specialty grain has attracted growing interest in international food markets thanks to its unique characteristics and versatility.
Unlike conventional white rice, which undergoes milling to remove the bran and germ layers, whole-grain Black Rice retains its naturally colored outer bran layer. This contributes to its characteristic appearance, firmer texture and distinctive nutritional profile.
When cooked, Black Rice typically develops a deep purple color and a pleasantly chewy texture, making it an attractive ingredient for both traditional recipes and contemporary food concepts. Its subtle nutty aroma pairs well with vegetables, seafood, meat and other ingredients.
Vietnam has a long-standing agricultural tradition and a diverse range of rice varieties. Through IIGlobal, international buyers can explore Vietnamese agricultural products and coordinate Black Rice sourcing solutions according to their product specifications, packaging preferences and business requirements.
Black Rice stands out from conventional rice varieties through its distinctive color, whole-grain structure and culinary versatility.
Naturally Dark Appearance
The deep purple-to-black color of Black Rice comes from naturally occurring pigments in its outer bran layer. This distinctive appearance creates visual appeal in retail products, specialty food ranges and prepared dishes.
Whole-Grain Structure
Whole-grain Black Rice retains its bran layer, which contributes to its characteristic texture and nutritional composition. It offers an alternative to refined rice products for consumers interested in incorporating more whole grains into their diets.
Mildly Nutty Flavor
Black Rice has a subtle nutty taste that complements a wide range of ingredients. Its flavor profile makes it suitable for both savory and sweet culinary applications.
Firm and Chewy Texture
When properly prepared, Black Rice develops a firm yet tender texture. Its satisfying bite makes it suitable for grain bowls, salads, side dishes and specialty rice-based meals.
Versatile Food Applications
From household consumption to food service and industrial processing, Black Rice offers opportunities for businesses seeking distinctive grain-based ingredients and specialty food products.
Black Rice is valued for its naturally occurring nutritional components. As a whole grain, it offers a combination of carbohydrates, dietary fiber, plant-based protein and essential minerals.
One of the most notable features of Black Rice is its dark-colored bran, which naturally contains anthocyanins. These plant pigments are also found in blueberries, blackberries and purple sweet potatoes.
Anthocyanins are widely studied for their antioxidant properties. Their presence contributes to the characteristic color of Black Rice and makes it an appealing ingredient for consumers interested in naturally colorful, plant-based foods.
Because whole-grain Black Rice retains its bran layer, it provides dietary fiber as part of its natural composition. Fiber is an important component of a balanced diet and supports normal digestive function.
Black Rice naturally contains several nutrients, including carbohydrates, plant-based protein and minerals. Its exact nutritional composition may vary depending on the rice variety, growing conditions and processing methods.
With its distinctive color, flavor and whole-grain characteristics, Black Rice can add variety to everyday meals. It is suitable for consumers exploring whole-grain alternatives and for food businesses developing specialty rice products.
The distinctive appearance and texture of Black Rice make it suitable for a wide range of culinary applications across different market segments.
Black Rice can be prepared as a daily rice dish or combined with other grains to create varied meals. It pairs well with vegetables, seafood, meat and plant-based ingredients.
Its naturally dark color and chewy texture make Black Rice an appealing base for grain bowls and salads. It can be combined with fresh vegetables, legumes, nuts and dressings to create visually attractive meals.
Restaurants, hotels and catering businesses can incorporate Black Rice into specialty menus, premium rice dishes and contemporary culinary concepts. Its unique appearance offers an opportunity to create distinctive food presentations.
Black Rice can be considered for selected food manufacturing applications, including ready-to-eat meals, packaged rice dishes and specialty grain-based products. Processing suitability should be evaluated according to the formulation and intended production process.
Black Rice is an interesting addition to specialty rice portfolios targeting supermarkets, health food stores and premium grocery retailers. Customized retail packaging and private-label arrangements can help businesses develop products aligned with their brand positioning.
IIGlobal provides product information and coordinates supply arrangements based on agreed technical specifications. The following table presents the key specifications for this Black Rice product.
| Parameter | Specification |
|---|---|
| Product Name | Black Rice |
| Product Type | Whole-Grain Black Rice |
| Grain Length | 6.0–6.5 mm |
| Moisture | ≤ 14% |
| Purity | ≥ 99.5% |
| Broken Grains | ≤ 0.5% |
| Shelf Life | 24 months, subject to confirmed storage and packaging conditions |
| Storage Conditions | Store in a cool, dry and well-ventilated place |
| Packaging | 1 kg, 5 kg, 10 kg, 25 kg or customized |
| Private Label | Available upon request, subject to order requirements |
Note: Final specifications, product availability and quality parameters should be confirmed for each order. Shelf life depends on appropriate packaging and storage conditions.
Appropriate packaging is essential for maintaining product quality, protecting rice during transportation and meeting the requirements of different distribution channels.
IIGlobal can coordinate flexible packaging arrangements based on buyer preferences, target markets and order quantities.
Smaller packaging formats are suitable for supermarkets, specialty food stores and household consumption. Retail packaging can be coordinated with product information and labeling requirements for the destination market.
Larger bags are suitable for importers, wholesalers, distributors, food service operators and industrial buyers requiring commercial quantities.
Packaging materials and inner liners can be selected according to product characteristics, transportation conditions and storage requirements to help protect product quality.
For businesses developing their own product brands, IIGlobal can coordinate customized packaging solutions with relevant production partners. Options may include buyer-specific branding, packaging artwork, product information and preferred pack sizes, subject to feasibility and order requirements.
Selecting a suitable sourcing partner is an important consideration for international buyers seeking dependable agricultural products and efficient export coordination.
IIGlobal connects Vietnamese agricultural resources with international markets through a customer-oriented approach focused on communication, sourcing coordination and long-term business relationships.
We work with buyers to understand their target markets, product expectations, technical specifications, packaging preferences and order quantities before coordinating suitable sourcing solutions.
We coordinate with relevant agricultural suppliers and production partners to identify suitable Black Rice products according to agreed requirements.
Technical parameters and quality expectations are discussed and aligned with buyers before commercial confirmation. Inspection arrangements can also be coordinated according to agreed requirements.
From bulk packaging to retail-ready and private-label formats, we support discussions and coordination to identify suitable packaging arrangements for different business models.
We coordinate relevant export documentation and logistics arrangements with the parties involved, supporting buyers throughout the order preparation and international delivery process.
Our objective is to establish transparent communication and practical cooperation that supports sustainable business relationships between Vietnamese suppliers and international buyers.
Black Rice is a specialty whole-grain rice variety characterized by its naturally dark purple-to-black bran layer, mildly nutty flavor and chewy texture. It is used in household cooking, food service and specialty food products.
No. Black Rice and Brown Rice are different rice varieties. Black Rice is distinguished by its naturally dark bran layer, which contains anthocyanin pigments. Brown Rice generally has a light brown outer bran layer. Both can be consumed as whole grains.
The outer bran layer of Black Rice contains natural pigments called anthocyanins. During cooking, these pigments can become more visible, giving the rice and sometimes the cooking water a deep purple color.
Black Rice should generally be rinsed before cooking. Depending on the variety and processing condition, soaking may help soften the grains and improve cooking consistency. The water ratio and cooking time should be adjusted according to the product instructions and desired texture.
The indicated shelf life for this product is 24 months, subject to confirmed packaging and storage conditions. To maintain product quality, Black Rice should be stored in a cool, dry and well-ventilated place.
Yes. IIGlobal can coordinate packaging options in 1 kg, 5 kg, 10 kg and 25 kg formats, as well as customized packaging and private-label arrangements, subject to order requirements and feasibility.
IIGlobal works with international buyers to coordinate agricultural sourcing, product specifications, packaging requirements and export arrangements. Contact our team to discuss product availability, order quantities and destination-market requirements.
As international consumers increasingly explore specialty grains and diverse food ingredients, Black Rice offers an attractive opportunity for importers, distributors, retailers and food manufacturers.
With a focus on Vietnamese agricultural products and international market connections, IIGlobal aims to build reliable business relationships through responsive communication, coordinated sourcing and export solutions.
Whether you are looking for Black Rice for wholesale distribution, retail packaging, food manufacturing or private-label development, our team is ready to discuss your requirements and explore suitable supply arrangements.
Contact IIGlobal today to request a quotation and discover sourcing opportunities for Vietnamese Black Rice.
IIGlobal – Global Presence, Vietnamese Essence.
There are no reviews yet.
