Vietnamese Cassia Powder distributed and exported by iiGlobal is sourced from selected local suppliers in Vietnam. Made from dried cassia cinnamon bark, it features a natural brown to reddish-brown color, warm aroma, and distinctive sweet-spicy flavor. Available in different grades and particle sizes, it is suitable for bakery products, spice blends, beverages, sauces, and food manufacturing. iiGlobal provides professional sourcing coordination, flexible packaging arrangements, and export solutions for international buyers.
Vietnamese Cassia Powder, also known as Cinnamon Powder, is a natural spice produced by grinding carefully selected and dried cassia cinnamon bark (Cinnamomum cassia). It is valued for its distinctive warm aroma, sweet and spicy flavor, and natural reddish-brown to yellow-brown color.
Sourced from Vietnam’s traditional cinnamon-growing regions, Cassia Powder distributed and exported by iiGlobal is suitable for international importers, wholesalers, spice distributors, and food manufacturers seeking quality Vietnamese agricultural ingredients.
Vietnamese Cassia Powder is finely ground from dried cassia bark to achieve a consistent texture and characteristic cinnamon aroma. Depending on customer requirements, different grades and particle sizes can be arranged, including standard 40-mesh and 60-mesh powder, with customized fineness subject to supplier availability.
Its warm, sweet-spicy flavor makes it a versatile ingredient for various commercial applications, including:
The following specifications are indicative commercial references collected from Vietnamese suppliers. Actual parameters may vary depending on raw material, grinding process, and product grade.
| Parameter | Indicative Specification |
|---|---|
| Product | Cassia Powder |
| Origin | Vietnam |
| Botanical Name | Cinnamomum cassia |
| Appearance | Fine ground powder |
| Color | Natural yellow-brown to reddish-brown |
| Aroma | Characteristic warm, sweet-spicy cassia aroma |
| Moisture | ≤ 12–13.5% |
| Volatile Oil Content | Approx. 1–4% |
| Admixture | ≤ 0.5–1% |
| Particle Size | 40–60 mesh or customized |
| Packaging | 20–25 kg PP/PE or kraft bags |
| Shelf Life | Subject to confirmed supplier specifications and storage conditions |
Final specifications, volatile oil content, particle size, microbiological criteria, and packaging requirements are subject to supplier confirmation and the agreed Technical Data Sheet (TDS) or Certificate of Analysis (COA).
Cassia Powder can be supplied in food-grade PP, PE, or multi-layer kraft bags, with common bulk packaging sizes of 20–25 kg. Customized particle sizes, packaging formats, and private-label arrangements can be coordinated according to buyer requirements and supplier capabilities.
As a Vietnamese agricultural export company, iiGlobal supports international buyers through supplier sourcing, product specification confirmation, export documentation, and shipment coordination. We focus on transparent communication and suitable sourcing solutions to facilitate reliable international trade.
iiGlobal connects global buyers with Vietnamese agricultural products through a professional and customer-oriented export approach. We coordinate with local suppliers to help customers identify suitable product grades, confirm quality requirements, and arrange flexible export solutions for different markets.
Contact iiGlobal to discuss your requirements for Vietnamese Cassia Powder and other Vietnamese spices.
iiGlobal – Global Presence, Vietnamese Essence.
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