Vietnamese Square Cassia distributed and exported by iiGlobal is sourced from selected local suppliers in Vietnam. Made from carefully selected dried cassia bark, it is cut into uniform square-shaped pieces and available with or without skin. Featuring a natural brown to reddish-brown color and distinctive warm aroma, it is suitable for spice blends, beverages, food processing, and further grinding. iiGlobal provides professional sourcing coordination, flexible packaging arrangements, and export solutions for international buyers.
Vietnamese Square Cassia, also known as Square Cut Cassia or Square Cut Cinnamon, is a natural spice made from selected dried cassia bark (Cinnamomum cassia). The bark is carefully cleaned, processed, and cut into uniform square-shaped pieces to meet different commercial and food processing requirements.
Known for its distinctive warm aroma, naturally sweet and spicy flavor, and brown to reddish-brown color, Vietnamese Square Cassia is widely used in the spice, food processing, and beverage industries.
iiGlobal sources and exports Vietnamese Square Cassia through local supplier networks, coordinating product specifications, packaging, and export requirements for international importers, wholesalers, and food manufacturers.
Vietnamese Square Cassia is available in different grades and processing styles, including with skin and without skin. The outer bark can be retained or removed depending on buyer preferences and product specifications.
The cassia bark is cut into square-shaped pieces, typically around 2 × 2 cm or larger. Its relatively uniform size makes it convenient for packaging, storage, further processing, and industrial applications.
With its characteristic cassia aroma and spicy-sweet flavor, Square Cassia is suitable for:
The following specifications are indicative commercial references based on Vietnamese supplier listings. Actual parameters may vary according to grade, processing method, and buyer requirements.
| Parameter | Indicative Specification |
|---|---|
| Product | Square Cassia |
| Origin | Vietnam |
| Botanical Name | Cinnamomum cassia |
| Appearance | Square-cut dried cassia bark |
| Processing | Cleaned, cut; with or without skin |
| Color | Natural yellow-brown to reddish-brown |
| Aroma | Characteristic warm cassia aroma |
| Moisture | ≤ 13.5% |
| Admixture / Impurities | ≤ 0.5–1% |
| Size | 2 × 2 cm or 3 × 3 cm and up |
| Thickness | ≥ 2.2 mm |
| Volatile Oil Content | Approx. 2.5–4%, subject to grade |
| Packaging | 10 kg cartons or 25 kg PP bags, as required |
| Shelf Life | Subject to confirmed supplier specifications and storage conditions |
Final specifications, volatile oil content, size, microbiological criteria, and packaging requirements are subject to supplier confirmation and the agreed Technical Data Sheet (TDS) or Certificate of Analysis (COA).
Square Cassia can be supplied in export-grade cartons or PP bags, with common packaging options including 10 kg cartons and 25 kg bags. Customized sizes, skin-on or skinless products, and private-label packaging can be coordinated according to buyer requirements and supplier capabilities.
As a Vietnamese agricultural export company, iiGlobal supports international customers through supplier sourcing, product specification confirmation, export documentation, and shipment coordination. We focus on transparent communication and suitable sourcing solutions to support reliable international trade.
iiGlobal connects international buyers with Vietnamese agricultural products through a professional and customer-oriented export approach. We coordinate with local suppliers to help customers identify suitable product grades, confirm quality requirements, and arrange flexible export solutions for different markets.
Contact iiGlobal to discuss your requirements for Vietnamese Square Cassia and other Vietnamese spices.
iiGlobal – Global Presence, Vietnamese Essence.
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