Vietnamese Cracked Black Pepper distributed and exported by iiGlobal is sourced from selected local suppliers in Vietnam. Made from carefully selected dried black peppercorns, it is mechanically cracked into coarse fragments while retaining its characteristic pungent aroma and spicy flavor. Available in different particle sizes, including 10–14, 12–14, 12–20, and 14–25 mesh, it is suitable for seasoning blends, meat processing, marinades, sauces, and food manufacturing. iiGlobal supports international buyers with flexible specifications, packaging, and export solutions.
Vietnamese Cracked Black Pepper, also known as Broken Black Pepper, is a processed spice product made from dried black peppercorns that are mechanically cracked into smaller pieces. Unlike finely ground pepper powder, cracked black pepper retains visible pepper fragments, delivering a distinctive texture, strong aroma, and characteristic pungent flavor.
Sourced from Vietnam’s established pepper-growing regions, this product is widely used by food manufacturers, spice processors, seasoning producers, and international distributors.
iiGlobal sources, distributes, and exports Vietnamese Cracked Black Pepper, coordinating with local suppliers to provide flexible particle sizes, quality specifications, packaging, and export solutions.
Cracked Black Pepper is produced by cleaning and drying black peppercorns before mechanically breaking them into smaller fragments. The process is designed to preserve a coarse texture rather than produce a uniform fine powder.
Depending on the processing requirements, the product can be supplied in different particle sizes, commonly classified by mesh specifications.
Typical commercial grades include:
The exact particle size distribution can be customized according to buyer requirements.
The following specifications are indicative references from Vietnamese suppliers and export product listings. Actual parameters depend on the raw material, processing method, and agreed product grade.
| Parameter | Indicative Specification |
|---|---|
| Product Name | Cracked Black Pepper / Broken Black Pepper |
| Botanical Name | Piper nigrum |
| Origin | Vietnam |
| Appearance | Coarse, irregular cracked pepper fragments |
| Color | Dark brown to black / greyish-black |
| Particle Size | 10–14, 12–14, 12–20, 14–25 mesh |
| Moisture | Max. 12–12.5% |
| Foreign Matter / Admixture | Max. 0.2–1% |
| Volatile Oil | Min. 1.0% (subject to grade and COA) |
| Packaging | 20–25 kg PP or Kraft bags with PE inner liner |
| Shelf Life | Subject to confirmed supplier specifications and storage conditions |
Particle size distribution, moisture, foreign matter, volatile oil, microbiological criteria, and other quality parameters should be confirmed through the supplier’s Technical Data Sheet (TDS) and Certificate of Analysis (COA).
Vietnamese Cracked Black Pepper is suitable for a wide range of food applications:
Its coarse texture makes it particularly suitable for products where visible pepper fragments are preferred over finely ground seasoning.
iiGlobal coordinates the sourcing and export of Vietnamese Cracked Black Pepper according to buyer specifications.
Standard packaging options include 20 kg and 25 kg PP or multi-layer Kraft bags with PE inner liners. Customized packaging and alternative particle sizes can be discussed based on order volume and destination-market requirements.
Product specifications, inspection arrangements, quality documentation, and shipment schedules are agreed before order confirmation.
iiGlobal connects international buyers with Vietnamese agricultural product suppliers through sourcing coordination and export services.
Our support includes:
Contact iiGlobal to discuss your requirements for Vietnamese Cracked Black Pepper, request product specifications, and receive a quotation for bulk orders.
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