Vietnamese White Rice Flour distributed and exported by iiGlobal is a versatile food ingredient made from milled white rice. Featuring a fine powder texture, natural white color, and mild rice flavor, it is suitable for rice noodles, rice paper, bakery products, snacks, desserts, and various food manufacturing applications. iiGlobal provides professional sourcing coordination, flexible packaging arrangements, and export solutions for international buyers.
White Rice Flour is a versatile food ingredient made from milled white rice, offering a fine texture, neutral taste, and excellent suitability for a wide range of food applications. Sourced from Vietnam, this product is an ideal choice for international importers, food manufacturers, wholesalers, and distributors seeking reliable rice-based ingredients.
As a professional Vietnamese agricultural exporter, iiGlobal connects international buyers with suitable local suppliers and coordinates product sourcing, quality requirements, and export solutions to meet different market needs.
Vietnamese White Rice Flour is typically characterized by its white to off-white color, fine powder texture, and mild natural rice flavor. It can be used as a primary ingredient or combined with other ingredients in various food formulations.
Its common applications include:
The following table presents indicative specifications based on commonly available commercial rice flour products. Actual parameters may vary depending on the supplier, raw material, and buyer requirements.
| Parameter | Indicative Specification |
|---|---|
| Product | White Rice Flour |
| Origin | Vietnam |
| Ingredient | Milled white rice |
| Appearance | Fine white to off-white powder |
| Moisture | ≤ 13% |
| Whiteness | ≥ 95% |
| Particle Size | ≥ 90% passing 180 µm |
| pH (10% solution) | 5.0–7.0 |
| Ash Content | ≤ 0.5% |
| Protein Content | ≤ 5.0% |
| Packaging | 25 kg PP bag with inner PE liner or as required |
| Shelf Life | Approximately 12 months, subject to confirmed product specifications |
Final specifications, microbiological criteria, packaging, and shelf life are subject to supplier confirmation and the agreed Certificate of Analysis (COA).
White Rice Flour can be supplied in food-grade packaging, with packaging sizes and materials arranged according to customer requirements. Private-label packaging and customized export arrangements may also be discussed, subject to supplier capabilities.
iiGlobal supports international buyers through supplier coordination, product specification confirmation, export documentation, and shipment arrangements. Our approach focuses on transparent communication and consistent coordination throughout the sourcing and export process.
With a focus on Vietnamese agricultural products, iiGlobal provides international customers with access to local sourcing networks and export-oriented supply solutions.
We prioritize:
Contact iiGlobal to explore sourcing opportunities for Vietnamese White Rice Flour and other agricultural products. We are ready to support your business with suitable products and reliable export solutions.
iiGlobal – Global Presence, Vietnamese Essence.
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