Vietnamese Stick Cassia distributed and exported by iiGlobal is sourced from selected local suppliers in Vietnam. Featuring a natural brown to reddish-brown color, distinctive warm aroma, and characteristic sweet and spicy flavor, it is suitable for food seasoning, spice blends, tea, beverages, bakery products, and food processing. iiGlobal provides professional sourcing coordination, flexible packaging arrangements, and export solutions for international buyers.
Vietnamese Stick Cassia, also known as Cassia Cinnamon Sticks, is a natural spice made from the dried bark of the cassia cinnamon tree (Cinnamomum cassia). Recognized for its distinctive warm aroma, naturally sweet and spicy flavor, and attractive brown color, Vietnamese cassia is widely used in the food, beverage, and spice industries.
Sourced from Vietnam’s traditional cinnamon-growing regions, Stick Cassia distributed and exported by iiGlobal is suitable for international importers, wholesalers, spice distributors, and food manufacturers seeking reliable Vietnamese agricultural products.
Vietnamese Stick Cassia is carefully selected and naturally dried before being rolled into stick-shaped forms. Depending on the product grade and buyer requirements, sticks may be supplied in different lengths, sizes, and roll qualities.
The product features a natural brown to reddish-brown appearance, a characteristic cinnamon aroma, and a warm, mildly sweet flavor. Its aromatic properties make it a versatile ingredient for various commercial applications, including:
The following specifications are indicative commercial references for Vietnamese Stick Cassia. Actual parameters may vary depending on supplier, grade, and customer requirements.
| Parameter | Indicative Specification |
|---|---|
| Product | Stick Cassia |
| Origin | Vietnam |
| Botanical Name | Cinnamomum cassia |
| Appearance | Natural rolled cinnamon sticks |
| Color | Natural brown to reddish-brown |
| Aroma | Characteristic warm cassia aroma |
| Moisture | ≤ 13.5% |
| Admixture / Impurities | ≤ 0.5% |
| Length | 30–45 cm (80% minimum) |
| Roll Quality | Subject to grade and buyer requirements |
| Condition | Clean, natural color, free from visible mold |
| Packaging | 10 kg cartons or 25 kg PP bags, subject to availability |
| Shelf Life | Subject to confirmed supplier specifications and storage conditions |
Final specifications, volatile oil content, roll rate, microbiological criteria, and packaging requirements should be confirmed through the supplier’s Technical Data Sheet (TDS) and Certificate of Analysis (COA).
Stick Cassia can be supplied in export-grade cartons or PP bags, with net weights and packaging formats arranged according to buyer requirements. Customized lengths, selected grades, and private-label packaging may also be coordinated, subject to supplier capabilities.
As a Vietnamese agricultural export company, iiGlobal supports international buyers through supplier sourcing, product specification confirmation, export documentation, and shipment coordination. We focus on transparent communication and suitable sourcing solutions to support efficient international trade.
iiGlobal connects international buyers with Vietnamese agricultural products through a professional and customer-oriented export approach. We coordinate with local suppliers to help customers identify suitable product grades, confirm quality requirements, and arrange flexible export solutions for different markets.
Contact iiGlobal to discuss your requirements for Vietnamese Stick Cassia and other Vietnamese spices.
iiGlobal – Global Presence, Vietnamese Essence.
There are no reviews yet.
