Vietnamese Broken Cassia distributed and exported by iiGlobal is sourced from selected local suppliers in Vietnam. Consisting of naturally broken pieces of dried cassia bark, it features a characteristic warm aroma, spicy flavor, and natural brown color. Suitable for cassia powder production, spice blends, food processing, and essential oil extraction, iiGlobal provides professional sourcing coordination, flexible bulk packaging, and export solutions for international buyers.
Vietnamese Broken Cassia, also known as Broken Cinnamon, is a natural spice product made from fragments of dried cassia bark (Cinnamomum cassia). These pieces are typically obtained during the peeling, drying, cutting, and grading of cinnamon bark.
Although Broken Cassia does not have the uniform appearance of whole cinnamon sticks, it retains the characteristic warm aroma, spicy flavor, and natural essential oil of Vietnamese cassia. It is an economical and versatile raw material for international spice importers, wholesalers, and food manufacturers.
iiGlobal sources and exports Vietnamese Broken Cassia through local supplier networks, coordinating product specifications, packaging, and export requirements for international buyers.
Vietnamese Broken Cassia consists of naturally fractured or irregularly shaped pieces of dried cinnamon bark. Depending on the supplier and product grade, the pieces may vary in length, thickness, and color, typically ranging from natural yellow-brown to reddish-brown.
With its distinctive spicy aroma and characteristic cassia flavor, Broken Cassia is suitable for various commercial applications:
The following specifications are indicative commercial references based on Vietnamese supplier information. Actual parameters may vary according to raw material, grading, and buyer requirements.
| Parameter | Indicative Specification |
|---|---|
| Product | Broken Cassia |
| Origin | Vietnam |
| Botanical Name | Cinnamomum cassia |
| Appearance | Irregular pieces of dried cassia bark |
| Color | Natural yellow-brown to reddish-brown |
| Aroma | Strong, characteristic cassia aroma |
| Moisture | ≤ 13.5% |
| Admixture / Foreign Matter | ≤ 1–2% |
| Length | Approx. 1–25 cm, depending on grade |
| Thickness | Approx. 0.7–2.5 mm |
| Volatile Oil Content | Approx. 2–4%, subject to grade |
| Condition | Free from visible mold and live insects |
| Packaging | 10–25 kg cartons or PP bags, as required |
| Shelf Life | Subject to confirmed supplier specifications and storage conditions |
Final specifications, volatile oil content, microbiological criteria, pesticide residue limits, and packaging requirements are subject to supplier confirmation and the agreed Technical Data Sheet (TDS) or Certificate of Analysis (COA).
Broken Cassia can be supplied in bulk export packaging, commonly using cartons with net weights of 10–25 kg or PP bags according to buyer requirements. Customized sizes, selected grades, and private-label arrangements can be coordinated subject to supplier capabilities.
As a Vietnamese agricultural export company, iiGlobal supports international buyers through supplier sourcing, product specification confirmation, export documentation, and shipment coordination. We prioritize transparent communication and suitable sourcing solutions to facilitate reliable international trade.
iiGlobal connects international buyers with Vietnamese agricultural products through a professional and customer-oriented export approach. We coordinate with local suppliers to help customers identify suitable product grades, confirm quality requirements, and arrange flexible export solutions for different markets.
Contact iiGlobal to discuss your requirements for Vietnamese Broken Cassia and other Vietnamese spices.
iiGlobal – Global Presence, Vietnamese Essence.
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