Vietnamese Glutinous Rice by iiGlobal is premium sticky rice, recognized for its short, plump grains, naturally sticky texture, soft consistency, and mild flavor. Carefully selected to ensure consistent quality, our Glutinous Rice is ideal for traditional Asian dishes, desserts, confectionery, restaurants, and food manufacturing. Available in flexible packaging options, bulk supply, and OEM / Private Label solutions for international markets.
Vietnamese Glutinous Rice, also known as Sticky Rice or Waxy Rice, is a traditional Vietnamese rice product highly valued for its naturally sticky texture, soft consistency, and mild, pleasant flavor. With its distinctive cooking characteristics, Glutinous Rice is widely used in traditional Asian cuisine, desserts, confectionery, and various food manufacturing applications.
At iiGlobal, we specialize in the production, supply, and export of Vietnamese agricultural products, offering quality Glutinous Rice for international importers, distributors, food manufacturers, and retail businesses.
Our Vietnamese Glutinous Rice is selected and processed according to defined product specifications to ensure consistent grain quality, purity, and freshness. With flexible packaging options, bulk supply capabilities, and OEM / Private Label services, iiGlobal provides tailored sourcing solutions for customers in international markets.
Vietnamese Glutinous Rice is a special type of rice known for its naturally sticky and cohesive texture when cooked. It is also commonly referred to as Sticky Rice or Waxy Rice due to its distinctive starch composition and cooking properties.
Unlike ordinary white rice, Glutinous Rice contains a very high proportion of amylopectin, a type of starch responsible for its characteristic stickiness and cohesive texture after cooking.
Raw Glutinous Rice typically has short, plump grains with a white, opaque appearance. Once steamed or cooked, the grains become soft, chewy, and sticky while maintaining their characteristic shape.
In Vietnam, Glutinous Rice plays an important role in traditional food culture and is an essential ingredient in many popular dishes, including sticky rice, traditional cakes, rice dumplings, and festive specialties.
Its versatile properties also make it an attractive raw material for international food manufacturers and businesses specializing in Asian food products.
At iiGlobal, we focus on delivering reliable Vietnamese agricultural products that meet the sourcing requirements of international business partners.
Our Glutinous Rice offers several key advantages for commercial and food manufacturing applications.
Glutinous Rice is distinguished by its naturally sticky and cohesive texture after cooking.
Its high amylopectin content creates the characteristic soft, chewy, and adhesive consistency that makes it suitable for traditional sticky rice dishes, desserts, and specialty food products.
Our Glutinous Rice features grain lengths of approximately 4.5–5.2 mm, providing a consistent grain profile and attractive product appearance.
Uniform grain characteristics help support consistent processing, preparation, and presentation across different food applications.
With its naturally mild flavor and pleasant taste, Glutinous Rice works well in both sweet and savory recipes.
It can absorb complementary flavors from ingredients such as coconut milk, beans, sugar, meat, and various seasonings, making it highly versatile in Asian cuisine.
iiGlobal emphasizes product specifications and quality consistency throughout the sourcing and processing stages.
Key parameters include moisture content, grain purity, broken grain ratio, and overall grain integrity.
These defined specifications provide international buyers with clear product information for procurement and quality evaluation.
iiGlobal offers flexible packaging and branding solutions for importers, distributors, supermarkets, and food businesses.
Customers can customize their own Glutinous Rice products with different packaging sizes, materials, and private label designs to meet the requirements of their target markets.
Vietnamese Glutinous Rice is widely used in traditional Asian cuisine and modern food manufacturing due to its distinctive sticky texture and versatile culinary properties.
Glutinous Rice is an essential ingredient in many traditional Vietnamese dishes, particularly those requiring a soft, sticky, and cohesive texture.
Popular applications include:
These applications highlight the cultural importance and culinary versatility of Vietnamese Glutinous Rice.
Glutinous Rice is widely used in Asian desserts and confectionery products.
Its sticky consistency and mild flavor make it suitable for:
It can also be combined with coconut, beans, fruits, and other ingredients to create a wide range of specialty desserts.
Restaurants, hotels, catering companies, and food service providers use Glutinous Rice to prepare traditional Asian dishes and specialty menu items.
Its distinctive texture makes it particularly suitable for dishes where rice cohesiveness and softness are important.
Glutinous Rice is an important raw material for various food manufacturing applications.
It can be used in the production of:
Its functional cooking characteristics make it a suitable ingredient for manufacturers developing traditional and modern rice-based products.
With flexible packaging formats and OEM capabilities, iiGlobal Glutinous Rice is suitable for supermarkets, grocery retailers, food distributors, and businesses developing their own rice brands.
iiGlobal provides defined technical specifications to support international procurement, product evaluation, and commercial sourcing requirements.
| Parameter | Specification |
|---|---|
| Product Name | Vietnamese Glutinous Rice |
| Origin | Vietnam |
| Rice Type | Glutinous Rice / Sticky Rice |
| Grain Length | 4.5–5.2 mm |
| Moisture | ≤ 14% |
| Purity | ≥ 99.5% |
| Broken Grains | ≤ 0.5% |
| Shelf Life | 24 months |
Product Quality: Our Glutinous Rice is supplied according to the agreed technical specifications and customer requirements. Product samples, quality documentation, and inspection arrangements can be discussed for individual orders.
iiGlobal understands that suitable packaging is essential for protecting product quality, supporting transportation, and meeting the requirements of different distribution channels.
We offer flexible packaging solutions for both retail and bulk commercial markets.
Depending on customer requirements, our available packaging options include:
For international importers, distributors, and retail businesses, iiGlobal provides customizable OEM and Private Label packaging solutions.
Available customization options include:
Our flexible packaging solutions help business partners establish and expand their own Glutinous Rice brands in international markets.
Vietnam has a long-standing agricultural tradition and extensive experience in rice cultivation, processing, and international trade.
As a Vietnamese agricultural products supplier and exporter, iiGlobal aims to connect high-quality Vietnamese products with international buyers through reliable sourcing solutions and professional export services.
We prioritize defined technical specifications, product consistency, and quality management to support customers’ sourcing requirements.
We work with importers, wholesalers, retailers, and food manufacturers to discuss product specifications, packaging formats, order quantities, and supply arrangements.
Our customized packaging solutions allow customers to develop their own branded Glutinous Rice products for different consumer markets.
iiGlobal supports international business partners with product consultation, packaging coordination, and export documentation arrangements according to individual order requirements.
Under the positioning “Global Presence, Vietnamese Essence”, iiGlobal is committed to promoting Vietnamese agricultural products and creating sustainable business partnerships with customers worldwide.
Glutinous Rice, also known as Sticky Rice or Waxy Rice, is a special rice variety characterized by its high amylopectin content, which gives it a naturally sticky and cohesive texture when cooked.
The main difference lies in their starch composition and cooking characteristics. Glutinous Rice contains a very high proportion of amylopectin, resulting in a sticky, cohesive texture, while ordinary white rice generally produces separate, less adhesive grains when cooked.
Yes. Glutinous Rice is widely used in Asian desserts, including Mango Sticky Rice, Glutinous Rice Balls, sweet rice cakes, and various coconut-based desserts.
The specified grain length of iiGlobal Vietnamese Glutinous Rice is 4.5–5.2 mm.
The maximum moisture content is 14%, according to the product specifications.
Yes. iiGlobal provides supply solutions for international importers, wholesalers, distributors, restaurants, and food manufacturers. Order quantities and packaging requirements can be discussed according to individual business needs.
Yes. iiGlobal offers OEM and Private Label packaging solutions, allowing customers to customize branding, packaging materials, bag sizes, and product presentation.
Available packaging options include 1 kg, 5 kg, 10 kg, and 25 kg bags, with additional customization available depending on order volume and production arrangements.
The specified shelf life is 24 months, subject to appropriate storage conditions and confirmed packaging requirements.
Looking for a reliable supplier of premium Vietnamese Glutinous Rice?
Whether you are an international importer, rice distributor, supermarket chain, restaurant group, or food manufacturer, iiGlobal is ready to discuss your sourcing requirements.
We welcome inquiries regarding bulk orders, product specifications, customized packaging, and OEM / Private Label partnerships.
iiGlobal – Global Presence, Vietnamese Essence.
Contact us today to request product information, technical specifications, and a quotation for Vietnamese Glutinous Rice.
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