Vietnamese Dried Cashew Kernels sourced and distributed by iiGlobal are carefully selected, shelled, dried, peeled, and graded to meet international market requirements. Available in various commercial grades, including W180, W210, W240, W320, W450, and broken kernel grades, the product features a natural ivory color, mild buttery flavor, and firm texture. Suitable for retail snacks, bakery products, confectionery, breakfast mixes, and food manufacturing, Vietnamese cashew kernels can be supplied in vacuum bags, tin boxes, and customized export packaging. iiGlobal supports international buyers with flexible sourcing, product specifications, and export coordination.
Vietnamese Dried Cashew Kernels are a valuable agricultural product widely used in the international food industry, retail snack market, and confectionery manufacturing. Produced from carefully selected cashew nuts, the kernels are shelled, dried, peeled, and graded to meet different commercial requirements. They are recognized for their naturally creamy flavor, delicate nutty aroma, firm texture, and versatile applications.
Vietnam is an important processing and exporting hub for cashew kernels, supplying international buyers with a wide range of grades and product forms. Vietnamese cashew kernels are available in different sizes, colors, and quality classifications, making them suitable for food manufacturers, importers, wholesalers, distributors, and private-label brands.
iiGlobal sources and distributes Vietnamese Dried Cashew Kernels through local suppliers and processing partners. Depending on supplier capabilities and buyer requirements, products can be offered in whole-kernel grades, splits, and pieces, with flexible bulk and retail packaging options for international markets.
Dried cashew kernels are obtained after the outer shell and testa (thin brown skin) have been removed from raw cashew nuts. The kernels are then dried, inspected, and sorted according to size, shape, color, and quality specifications.
High-quality white cashew kernels typically have a natural white, ivory, or pale cream color, a firm structure, and a characteristic mildly sweet, buttery flavor. Their relatively delicate taste makes them suitable for both direct consumption and further food processing.
Depending on the intended application, Vietnamese cashew kernels are available in several commercial forms:
The appearance, size, and acceptable defect levels depend on the selected commercial grade and the applicable buyer specification.
Cashew kernels are commonly classified according to the number of whole kernels per pound. The grading system helps international buyers select products based on size, appearance, and intended application.
| Grade | Commercial Description | Typical Size |
|---|---|---|
| W180 | Extra-large white whole kernels | 140–180 kernels/lb |
| W210 | Large white whole kernels | 180–210 kernels/lb |
| W240 | Medium-large white whole kernels | 220–240 kernels/lb |
| W320 | Standard white whole kernels | 300–320 kernels/lb |
| W450 | Smaller white whole kernels | 400–450 kernels/lb |
W180 and W210 are often selected for premium retail and gift products because of their larger kernel size. W240 and W320 are widely used in retail snack packaging, roasting, and food manufacturing. W450 and broken-kernel grades can be suitable for applications where size uniformity is less important than ingredient functionality and cost efficiency.
The grade designation should always be confirmed against the agreed commercial standard and product sample. Buyers may also specify the acceptable percentage of broken kernels, defects, discoloration, and other quality parameters.
Vietnamese dried cashew kernels are produced through a series of controlled processing and quality inspection stages.
Raw Cashew Nut Selection: Raw cashew nuts are sourced and sorted according to maturity, size, and quality. Suitable raw materials help ensure consistent kernel yield and product characteristics.
Shelling: The hard outer shell is removed using appropriate processing equipment. This stage requires careful handling because cashew shells contain cashew nut shell liquid (CNSL), which can cause skin irritation and should not come into contact with edible kernels.
Drying and Peeling: Kernels undergo suitable drying or conditioning to facilitate removal of the thin brown testa. The skin is then peeled to obtain the white or pale ivory kernel.
Grading and Sorting: The kernels are classified by size, shape, color, and condition. Whole kernels, splits, and pieces are separated into their respective commercial grades.
Final Inspection and Packaging: Finished kernels are inspected for moisture, defects, foreign matter, and overall appearance before being packed in moisture-protective packaging suitable for storage and export transportation.
Depending on the intended product, further roasting, salting, seasoning, or flavoring may be carried out. These processes create separate value-added products and should not be confused with plain dried cashew kernels.
Vietnamese Dried Cashew Kernels offer versatile applications across retail and industrial food sectors.
The selection of whole or broken grades should be based on the finished product’s appearance, texture, and processing requirements.
The following specifications provide a general reference for sourcing Vietnamese Dried Cashew Kernels. Actual quality parameters depend on the grade, supplier, processing facility, and buyer requirements.
| Parameter | Indicative Description |
|---|---|
| Product Name | Dried Cashew Kernels |
| Origin | Vietnam |
| Raw Material | Cashew nuts (Anacardium occidentale L.) |
| Product Type | Dried, shelled and peeled kernels |
| Available Grades | W180, W210, W240, W320, W450, WS, LP, SP |
| Color | White, pale ivory or light cream |
| Taste | Mildly sweet, buttery and nutty |
| Texture | Firm and crisp |
| Moisture Content | Maximum 5%, subject to grade and specification |
| Broken Kernel Ratio | According to agreed commercial grade |
| Foreign Matter | To be confirmed by supplier specification |
| Packaging | Vacuum bags, tin boxes and export cartons |
| Bulk Packing | Commonly 10kg, 11.34kg or 22.68kg configurations |
| Shelf Life | Approximately 18–24 months, subject to packaging and storage validation |
| Storage | Store in a cool, dry place, away from sunlight, heat and moisture |
For export orders, buyers should request a current Technical Data Sheet (TDS) and Certificate of Analysis (COA). Important quality parameters may include moisture content, defect levels, broken kernel ratio, foreign matter, microbiological criteria, aflatoxin, pesticide residues, and heavy metals.
Cashew kernels are sensitive to moisture, oxygen, and unfavorable storage conditions, which can affect their texture, flavor, and shelf life. Suitable packaging is therefore essential for maintaining product quality during storage and international transportation.
Common export packaging options include vacuum-sealed bags or flexible pouches packed inside cartons, as well as moisture-resistant tin containers. Depending on the buyer’s requirements, suppliers may also offer smaller retail packs, customized cartons, and private-label packaging.
Quality control should cover raw material selection, shelling, drying, peeling, grading, sorting, and final packaging. Each batch should be checked against the agreed specifications for size, color, moisture, defects, and foreign matter. Food safety testing should also address relevant microbiological and chemical contaminants, including aflatoxin where required by the importing market.
iiGlobal supports international buyers by coordinating product sourcing, grade selection, specification confirmation, packaging arrangements, and export documentation with local Vietnamese suppliers. Available grades, minimum order quantities, lead times, and shipment terms are confirmed according to the selected product and order volume.
Vietnamese Dried Cashew Kernels offer international buyers a versatile nut ingredient with multiple grades and applications across retail, bakery, confectionery, and food manufacturing. From large whole kernels to smaller broken pieces, buyers can select the appropriate grade according to product positioning and processing requirements.
iiGlobal connects international buyers with Vietnamese agricultural product suppliers and supports sourcing and export coordination based on individual market requirements. Contact iiGlobal to discuss cashew grades, technical specifications, packaging options, and bulk supply solutions for Vietnamese Dried Cashew Kernels.
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