Vietnam’s pepper is renowned for its pungent heat, intense aroma, and high density (test weight). Sourced from the fertile basaltic soil of Dak Lak, Gia Lai, and Phu Quoc, our pepper products meet the most stringent food safety standards (ASTA, ESA, and IPC).
1. Export Product Categories by IIGlobal JSC
- Black Pepper :The most popular variety, harvested when the berries turn green.
- Grades: 500 G/L, 550 G/L, and 570 G/L (Cleaned by Spiral and Stone separator).
- Characteristics: Bold flavor, high piperine content, and sun-dried to perfection.
- White Pepper: Made from fully ripe red berries with the outer skin removed through soaking and rubbing.
- Characteristics: Elegant appearance, sharp heat but a more refined aroma than black pepper. Ideal for creamy sauces and luxury cuisine.
- Red Pepper: Rare and premium, harvested only when berries are fully ripe and bright red. Processed with specialized drying techniques to preserve the color and fruity sweetness.
- Green Pepper: Picked when young and preserved through freeze-drying or brining to maintain the fresh, herbal taste.
- Pepper Powder: 100% pure ground pepper with customized fineness for industrial food processing.
2. Why Choose IIGlobal’s Pepper?
- Steam Sterilization: We utilize advanced Steam Sterilization technology to eliminate bacteria (E. coli, Salmonella) without affecting the pepper’s natural flavor, ensuring it is “ready-to-eat.”
- High Quality Standards: Our products strictly adhere to ISO 22000, HACCP, and frequently surpass the requirements of the American Spice Trade Association (ASTA).
- Sustainability: We prioritize sourcing from GlobalGAP and Rainforest Alliance certified farms to ensure ethical production and environmental protection.