Vietnamese Essential Spices: The Foundation of FlavorBeyond our core strengths in Cinnamon, Star Anise, and Pepper, IIGlobal JSC offers a comprehensive range of premium Vietnamese spices. Sourced from the richest agricultural zones, our products are available in Fresh, Dried, and Powdered forms to suit all industrial and culinary needs.
Our Extended Spice Portfolio:
- Ginger: Known for its intense heat and aromatic fragrance. High in gingerol, perfect for tea, confectionery, and pharmaceuticals.
- Garlic: Famous for its pungent aroma and potent health benefits (Allicin content), sourced from Vietnam’s coastal and volcanic soil regions.
- Chili: Vibrant red bird’s eye chilies and large varieties, offering a spectrum of heat levels (SHU) for sauces and seasonings.
- Turmeric : Rich in Curcumin, our turmeric provides a brilliant golden color and earthy flavor for health supplements and food coloring.
- Galangal: A citrusy, pine-like aromatic essential for authentic Southeast Asian soups and pastes.
- Lemongrass: Fresh and citrus-scented, available in stalks or fine mince, widely used in the fragrance and beverage industries.