Vietnamese Cinnamon (Cassia): The World’s Most Aromatic SpiceVietnamese Cinnamon (specifically Cinnamomum cassia) is globally recognized for having the highest Cinnamaldehyde and essential oil content among all cinnamon varieties. Sourced primarily from the pristine forests of Yen Bai and Quang Nam, our cinnamon offers an intense aroma and a signature sweet-spicy flavor.
1. Export Product Range by IIGlobal JSC
We offer a diverse selection of cinnamon processed to international standards:Cigarette Cinnamon: Carefully rolled into small, thin tubes (resembling a cigarette). These are premium products used for high-end retail, garnish, and beverages.
Split Cinnamon: The bark is split into uniform widths, ideal for bulk industrial use and food processing.
Tube Cinnamon: Larger diameter barks rolled into thick tubes, often used for decorative purposes or grinding.
Broken Cinnamon: Small pieces of bark categorized by their oil content, widely used for extraction and spice blends.
Cinnamon Powder: 100% pure ground cinnamon with high fineness, perfect for baking, pharmaceuticals, and cosmetics.