Vietnam is home to a rich variety of powders that serve as the backbone of its world-renowned cuisine. These powders can be broadly categorized into two main groups: aromatic spice powders and culinary flours.
1. Aromatic Spice Powders
Vietnamese spice powders are famous for their intense flavors and medicinal properties with high essential oil content.
- Turmeric
- Cinnamon
- Black pepper
2. Culinary Flours
- Rice Flour (glutinous and non glutinous)
- Tapioca Starch
- Potato Starch Flour
- Cornstarch/Corn Flour